Cooking Map of Contents
From Amateur to Professional
Overview
What sets (the cooking part) of this blog apart is its focus. Rather than only recipes, I will be focusing on techniques and cooking principles. Recipes are easy to rely on, but cooking isn't about only following instructions. It's about a) visualizing what flavors will go together, and then b) having a set of techniques to apply to the ingredients. Each recipe will begin with a brief conceptualization, and follow by linking to the relevant techniques, before then diving into the actual steps of making it.